No Bake Shot Glasses Cheesecake

INGREDIENTS 

• 1 package (10 sheets) graham crackers 
• 6 tablespoons unsalted butter, melted 
• 1 tablespoons sugar 
• 1 8-ounce package cream cheese, room temperature 
• 1/2 can sweetened condensed milk 
• 1/8 cup fresh lemon juice 
• 1 teaspoon vanilla extract

• DIRECTIONS 

  1. Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form. 
  2. Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined. 
  3. Press the crumb mixture into shot glasses, spreading it up the side; press flat. Chill crust in freezer at least 10 minutes. 
  4. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl as necessary. Beat in the lemon juice and vanilla. 
  5. Pour the filling into the crust;  freeze for 10 minutes and then decorate with cherry pie filling and whipped cream.

Homemade shot glass cheesecake. @josh.ua_artist challenged me and this happened.

A video posted by 🎹💕Official Victoria Fatu💕🎶 (@vickyfatu) on Jul 19, 2015 at 6:34pm PDT